The Intellectual Property Office of the Philippines (IPOPHL) has officially registered Alburquerque Asin Tibuok from Bohol as a Geographical Indication (GI), recognizing it as one of the country’s valuable cultural and economic products.
The registration [G/4/2024/00008] affirms the unique heritage and traditional production method of the Asin Tibuok, a handmade sea salt produced through a centuries-old process involving the burning of coconut husks, ash filtration, and the boiling of seawater in clay pots to form dense, egg-shaped salt masses.
IPOPHL acting director general Nathaniel S. Arevalo said the approval of the Asin Tibuok as a GI “supports the preservation of culture and the way of life while also bolstering branding, market access, and revenue opportunities for communities.”
“The inclusion of the Alburquerque Asin Tibuok into our growing list of geographical indications further underscores IPOPHL’s efforts to safeguard the country’s cultural icons, likewise potential economic drivers, under a strengthened intellectual property framework,” Arevalo added.
A turnover ceremony was held alongside an IP Key Southeast Asia workshop organized by IPOPHL and the European Union Intellectual Property Office, where the certificate was officially handed to the local government unit of Alburquerque.
Municipal councilors Jacqueline Buates and Francisneil Teves received the certificate, with Tourism Officer Dina L. Manlangit also in attendance.
Known for its smoky, subtly sweet flavor and coconut aroma, Asin Tibuok — literally meaning “whole salt” — remains an enduring symbol of Alburquerque’s artisanal craftsmanship.
With this registration, the Philippines now has three certified Geographical Indications: Guimaras Mangoes, Aklan Piña, and Alburquerque Asin Tibuok.
